- Chateau Fonbadet, Pauillac – Take cherry, dark fruit and vanilla flavors with 60% Cabernet, 20% Merlot, and a hint of Cab Franc, Petit Verdot, and Malbec, and you got one heck of a delicious steak wine.
- Chateau Picque Caillou, Chateau Haut-Brion – We cannot neglect the goodness of white wines! The Picque Caillou comes with 60% Sauvignon Blanc and 40% Semillon. The wine has citrus flavors of a Sauvignon Blanc, but the Semillon with its pear, saffron, and vanilla elements deliciously softens the wine. Indulge with grilled fish, or any type of seafood for that matter.
Craving to sample an array of Bordeaux wine in the real Bordeaux region? Set sail on hotel barge Mirabelle to savor 7 days of everything Bordeaux.